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Kirby-Lee Dingwall

I myself, was a pastry chef from the age of 18-21 years old. I relocated and I now live in Hong Kong where I work with children. I have also published my first children's book. I love to travel, try new food and socialising with friends.
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I myself, was a pastry chef from the age of 18-21 years old. I relocated and I now live in Hong Kong where I work with children. I have also published my first children's book. I love to travel, try new food and socialising with friends.

Why are there so few female chefs?

спрашиваетMasha Budrytė  · 1 ответ
I myself, was a pastry chef from the age of 18-21 years old. I relocated and I now live in Hong Kong where I work with children. So I have since taken a break from the hospitality business... Читать далее