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Andy Lynes

Freelance restaurant reviewer for the Daily Telegraph, The Times, The Caterer. @AndyLynes
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Freelance restaurant reviewer for the Daily Telegraph, The Times, The Caterer. @AndyLynes

What is London's best meat restaurant?

спрашиваетAndrew Harrison  · 1 ответ
You’d think people would be eating less red meat, given our increased awareness of the environment, health and sustainability, instead, there’s been a big upsurge. There’s now a huge... Читать далее
Freelance restaurant reviewer for the Daily Telegraph, The Times, The Caterer. @AndyLynes

Do restaurant reviewers use any special tricks?

спрашиваетEdie Mullen  · 1 ответ
I’m not aware of many insider tricks, but there was one guy who would drop a napkin on the floor, and then go to the bathroom, and if it’s replaced and left folded on the table, that’s a... Читать далее
Freelance restaurant reviewer for the Daily Telegraph, The Times, The Caterer. @AndyLynes

What are the UK restaurant trends for 2017?

спрашиваетTheQSTN.com Team  · 1 ответ
A lot has to do with cost. Because of expensive rents in central London, which keep rising, you’re seeing more good restaurants opening in places like Peckham, and Brighton too, and that... Читать далее
Freelance restaurant reviewer for the Daily Telegraph, The Times, The Caterer. @AndyLynes

Is London really a world food capital?

спрашиваетTheQSTN.com Team  · 1 ответ
I would say that it is now, in the last four to five years. Before then, it didn’t quite have the depth and breadth of a city like New York, but now you can get great Korean and pizza and... Читать далее
Freelance restaurant reviewer for the Daily Telegraph, The Times, The Caterer. @AndyLynes

What's the best restaurant in the world, and why?

спрашиваетAndrew Harrison  · 1 ответ
I think the idea of there being a single world’s best restaurant is ludicrous. An international guide book publisher like Michelin can rank restaurants into groups using a given set of... Читать далее